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About the Rorrer Lab
The Rorrer Lab investigates red seaweed extensively, with graduate students designing and integrating raceway cultivation systems to develop new morphologies and examine their roles in carbon uptake and dissolved organic carbon (DOC) production to support ecosystem services. Beyond red seaweed, the lab also studies the biotechnology of photosynthetic organisms for applications such as biofuel production, ocean-based carbon sequestration, pharmaceutical biosynthesis, environmental remediation, and the biofabrication of nanostructured materials.
Current Research Projects
Showcasing innovative research on red seaweed at OSU.
Development of Raceway Systems
Headed by graduate student Hamzah Alzanbaki
Studying CO2 uptake
Headed by graduate student Arthur Veremchuck
Community Impact
Engaging with local communities through seaweed projects.
Future Goals
Aiming for sustainable practices in seaweed cultivation.
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Gallery
Explore the beauty of red seaweed research.
Location
Our red seaweed lab is located at Oregon State University, dedicated to research and education in marine resources.
Address
Oregon State University
Hours
9 AM - 5 PM
Contact Us
For inquiries about our red seaweed lab, please reach out through the form below.
OUR ADDRESS
1600 SW University Plaza
Corvallis, OR